Monday, November 21, 2011

My Favourite English Desserts.................

Well people always seem to enjoy food blogs. I was saying in the earlier one that England is perceived by many to have bland food. I have no idea how or why this has been perpetuated. The food can be fantastic and I just can not believe these people went to an English home or a good restaurant. In any case I will show some of my favourite desserts and treats here.
One of the best things to come out of the British Isles is it's cream. Devon cream or clotted cream. One wonderful dessert is meringue with fresh clotted cream and rasberries or strawberries.
Photobucket

Photobucket

Puddings and cakes are popular and unique ones from ages past are still popular today.. Victoria sponge is a really simple recipe with fresh cream and preserves inside, just dusted with powdered sugar. Spotted Dick is a steamed pudding with raisins and topped with custard.

Photobucket

Treacle tart and Bakewell tart.

Photobucket

A nice tray of desserts to go with tea and sandwiches. Scones and clotted cream with preserves.

Photobucket



Knickerbocker glory. Jam tarts, rice pudding and caramel egg custard.

Photobucket


Fruit flans,orange pudding and cakes with Cadbury chocolate flakes. YUM!!!

Photobucket


Scones and egg custard, Dundee cake and steamed pudding
Photobucket

Scones are good warm with butter also, fresh creamy butter naturally with tea.

Photobucket

Pretty cakes

Photobucket
Bread and Butter pudding

Photobucket

Some Christmas lovelies, Christmas pudding, Christmas cake and Yule log.

Photobucket

Eccles cakes with custard and Mince pies............
Photobucket

I could post many many more but I think this will do for now. You must admit there is nothing bland here.

1 comment:

PamelaAnn said...

Oh my, you have tickled my taste buds to no end!! I, too, can't understand how English fare could be considered bland. I was always bowled over by the dessert selections on my visits - such a quandary to pick just one. My travel partner and I would by two and then split them so we could savor both.

PamelaAnn